Italy: A Vintage Collection of Facts and Fiction for Food and Wine Lovers
Here is a taste of what you will discover:- What staples of southern cuisine were introduced by the Arabs
- How the Italians beat the Swiss in inventing the chocolate bar.
- Why Thomas Jefferson took a life-and-death risk to smuggle Arborio rice from Piedmont back to America.
- The difference between Aceto Balsamico Tradizionale at $50 a bottle and a $5 bottle of Balsamic vinegar.
- Stories of winemakers who rocked the establishment to make wines in a more international style.
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