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| How to Find Value on a Restaurant Wine List |
Many people don't realize that the highest markups can be on the least expensive and most recognizable wines, which is how many restaurants keep food prices low. Taste wines from California and around the world that reflect a dozen ways to get more for your money. For example, less familiar grape varieties, less familiar wine regions, delicious alternatives for pricey Cabernet and Chardonnay, "second labels," and many more cost-efficient ideas.
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