Christine Likes to Say...
"In food and wine pairing there are no rules, only preferences."
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Clients Speak Out
"Thanks for putting on such a fast-paced and lively event for our young executives."
- Event Manager, Barclays Capital
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Helpful Tip
What is a fairly-priced bottle of wine at a restaurant?
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| Wine Smarts for Client Entertaining at a Restaurant |
Corporations recognize that their young professionals need to increase their wine savoir faire since having some wine knowledge is perceived as a social skill today. This seminar covers:
- Useless rituals of wine service
- Necessary rituals of wine service
- Glassware etiquette
- How to navigate an impressive wine list
- Affordable, delicious wines off the "Cabernet and Chardonnay Highway" that reflect a well-traveled, sophisticated individual
- When is a wine "bad," and what to say to refuse it
- Basics of food and wine pairing
- How to BYOB to a restaurant
- How much to tip the sommelier
<< Back to Wine Seminars at Conferences & Conventions
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