The best wines to order with fried fish/seafood, tempura and egg dishes.
The refreshing prickle of bubbles and mouthwatering, lemony acidity of Champagne and sparkling wines cut right through fried foods, egg dishes and cream sauces, like Hollandaise. Next best choices are high acid, unoaked white wines like Sauvignon Blanc, Muscadet sur lie, Chablis, Sancerre, Pouilly Fume, Pinot Grigio, Fiano di Avellino, Greco di Tufo and Arneis.

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