Christine's Wine Book: "Secrets from The Wine Diva"
A New, 208 Page Pocket Guide to Save You Time, Money and Aggravation
Anything and everything
the average mortal needs to know about
wine can be readily found
in this entertaining, highly readable book
Absolutely no “vino babble” about soil, climate, and how a wine tastes like blueberries with a whiff of smoky bacon fat and tar.
Smart secrets revealed include:
- Three ways to make a $10.00 Cabernet taste like a $30.00 bottle
- How to avoid the dreaded “red wine headache”
- Three tricks to remove red wine stains
- Five ways to save an opened bottle so it’s really fresh four days later
- Four reasons to refuse a bottle of wine that’s just been opened for you at a restaurant
Plus a wealth of helpful How To’s ranging from hosting a wine dinner at home and choosing wines for the holiday to organizing a trip to wine country. For those interested in wine tasting events or anyone who simply enjoys fine wines and wants to learn more, this book is a must have!
About the author: Christine Ansbacher, otherwise known as The Wine Diva, is a corporate wine speaker at events hosted by Fortune 500 corporations and non-profit organizations from coast to coast. She is a wine connoisseur whose expertise began by filling the wine cellar of a prominent New York City philanthropist who asked her to stock his wine cellar with exquisite wines, rare wines, and labels that eventually totaled over 30,000 bottles within the short span of three years. She has also earned two world-class wine certifications and continues to hone and expand her intricate knowledge of wines and the wine industry year after year. Her corporate hospitality ideas and witty presentations make Christine a wine expert who audiences love to learn from!
Watch The Wine Diva In Action!
